Salisbury Steaks & Gravy

  • 1 lb. lean ground beef
  • 1/4 lb. RB Rice sausage
  • 1 small, yellow onion, chopped
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 can evaporated milk
  • 1 Tbsp garlic salt
  • salt & pepper
  • 2 cans of Dawn Fresh by Giorgio – Mushroom Steak Sauce

Mix all ingredients (except gravy) together in large bowl. Loosely pack meat into small patties (my mix made 11).

Brown patties on both sides. All patties won’t fit conveniently all at once, so do this in two rounds

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Once browned, remove all patties to a plate and pour a small amount of gravy into your pan, set patties in gravy.

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Pour remaining gravy all over patties and let simmer (with a big pot lid loosely covering) over low heat for 40 minutes.

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