Salsa Con Queso Layer Dip

  • 1 12 can re-fried beans
  • 1/2 of 1 12 oz. container of Lucerne Salsa Con Queso Sour Cream Dip
  • 1 cup Guaca Flocka Flame
  • 1 cup shredded Monterrey Jack cheese
  • 1 Roma tomato, diced
  • 1 2.25 oz. can of sliced black olives
  • Green onions (diced)

Layer the re-fried beans on the bottom of an 8×8″ dish.  Next, layer the salsa con queso. Then the guacamole.

Sprinkle shredded cheese on top.

Generously spread out the diced tomatoes, olives, and green onions over the shredded cheese. Serve with tortilla chips or Fritos.

layer dip

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